Publishing Partner: Cambridge University Press CUP Extra Publisher Login
amazon logo
More Info


New from Oxford University Press!

ad

How Traditions Live and Die

By Olivier Morin

This book brings together cognitive science and quantitative cultural history to look into the causes of cultural survival.


New from Cambridge University Press!

ad

The Acquisition of Heritage Languages

By Silvina Montrul

"This work centres on the grammatical development of the heritage language and the language learning trajectory of heritage speakers, synthesizing recent experimental research."


Academic Paper


Title: Cultures et Langues d'Europe: L'alsacien – une langue transfrontalière
Author: Guido Josef Oebel
Email: click here TO access email
Institution: Saga National University
Linguistic Field: Language Documentation
Subject Language: German, Swiss
Abstract: The German-French region of Alsace is widely known and appreciated for its outstanding cuisine, merging German Gourmand-taste as well as French Gourmet-taste. Nevertheless its inhabitants, the Alsatians, so far have succeeded to resist the monolinguistic policies of Nazi-Germany as well as of France. This paper wants to give an overview of the origin and features of the Alsatian language.
Type: Individual Paper
Status: Completed
Venue: Saga University Press
Publication Info: Journal of the Faculty of Culture and Education Saga University, Volume 7, Number 1, pp. 153-168


Add a new paper
Return to Academic Papers main page
Return to Directory of Linguists main page