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Vowel Length From Latin to Romance

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This book "draws on extensive empirical data, including from lesser known varieties" and "puts forward a new account of a well-known diachronic phenomenon."


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Letter Writing and Language Change

Edited By Anita Auer, Daniel Schreier, and Richard J. Watts

This book "challenges the assumption that there is only one 'legitimate' and homogenous form of English or of any other language" and "supports the view of different/alternative histories of the English language and will appeal to readers who are skeptical of 'standard' language ideology."


Book Information

   

Title: Phonological Structure and Phonetic Form
Edited By: Patricia Keating
Series Title: Papers in Laboratory Phonology
Description:

Note: This is the re-issue of a previously published title.

Phonological Structure and Phonetic Form brings together work from
phonology, phonetics, speech science, electrical engineering,
psycholinguistics and sociolinguistics. The chapters in this book are
organized in four topical sections. The first is concerned with stress and
intonation; the second with syllable structure and phonological theory;
the third with phonological features; and the fourth with 'phonetic
output'. This is the third in the series Papers in Laboratory Phonology.
The two previous volumes, like the conferences from which they were
derived, have been influential in establishing Laboratory Phonology as a
discipline in its own right. Phonological Structure and Phonetic Form will
be equally important in making readers aware of the range of research
relevant to questions of linguistic sound structure.

Publication Year: 2006
Publisher: Cambridge University Press
Review: Read the review
BibTex: View BibTex record
Linguistic Field(s): Phonology
Issue: All announcements sent out by The LINGUIST List are emailed to our subscribers and archived with the Library of Congress.
Click here to see the original emailed issue.

Versions:
Format: Paperback
ISBN: 0521024080
ISBN-13: N/A
Pages: 381
Prices: U.K. £ 30.00
U.S. $ 53.00